Remember That Week Off?
Just a little hopeful news for your Monday: do you remember that week we took off a while back to try and play catch up with a few pressing things around the farm? During that week, we weeded much of...
View ArticleA Year in Review
Every year my wife and I like to think of a name for the year that is suitable. It might be "A year of plenty", or "A year of....Grasshoppers." I think that 2013 will stick forever in the mind of this...
View ArticleArticle about the Farm
Some of our CSA members will remember the reporter who spent a week at the farm this Fall to work on an article and video about the farm. The article is done and has been published nationally! Here is...
View ArticleWinter Work
Yes, even farmers have to work some in the winter! And these farmers are intent on extending the growing season into the cold months if at all possible! Below are some pictures of the latest happenings...
View ArticleFarm Update
9 Days Left for Early Sign Up Bonuses!!! There are only 9 days left in the month of January (counting today). That means there are only 8 days left to get your $10 early sign up bonus. Click here to...
View ArticleGentlemen, Start Your Seedlings!
And they're off . . . Last week we started planting seedlings, and this week we transferred them to our seed-starting greenhouse.We have thousands of broccoli, cauliflower, cabbage (and more)...
View ArticleManagement-Intensive Pastures
One of the main elements in raising healthy animals is their pasture. In the wild, animals come to an area, eat the available food, leave their manure, and move on. Given this ability, animals will...
View ArticlePigs, Pork, and Passion
This morning I drove our pigs to the butcher to undergo the necessary transformation from pig to pork. The ride went smoothly, and the pigs weren’t much trouble to load, however unloading…let’s just...
View ArticleGet REAL Wichita
There is a great new resource for people to find and use real food in the Wichita area, and we thought you should know about it: Get REAL Wichita. They’re also offering a deal to any of our members who...
View ArticleSpring Cometh!
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."-- Thomas Jefferson Spring has arrived in full force, and we wanted to share some of...
View ArticleRemember That Week Off?
Just a little hopeful news for your Monday: do you remember that week we took off a while back to try and play catch up with a few pressing things around the farm? During that week, we weeded much of...
View ArticleA Year in Review
Every year my wife and I like to think of a name for the year that is suitable. It might be "A year of plenty", or "A year of....Grasshoppers." I think that 2013 will stick forever in the mind of this...
View ArticleArticle about the Farm
Some of our CSA members will remember the reporter who spent a week at the farm this Fall to work on an article and video about the farm. The article is done and has been published nationally! Here is...
View ArticleWinter Work
Yes, even farmers have to work some in the winter! And these farmers are intent on extending the growing season into the cold months if at all possible! Below are some pictures of the latest happenings...
View ArticleFarm Update
9 Days Left for Early Sign Up Bonuses!!! There are only 9 days left in the month of January (counting today). That means there are only 9 days left to get your $10 early sign up bonus. Click here to...
View ArticleGentlemen, Start Your Seedlings!
And they're off . . . Last week we started planting seedlings, and this week we transferred them to our seed-starting greenhouse.We have thousands of broccoli, cauliflower, cabbage (and more)...
View ArticleManagement-Intensive Pastures
One of the main elements in raising healthy animals is their pasture. In the wild, animals come to an area, eat the available food, leave their manure, and move on. Given this ability, animals will...
View ArticlePigs, Pork, and Passion
This morning I drove our pigs to the butcher to undergo the necessary transformation from pig to pork. The ride went smoothly, and the pigs weren’t much trouble to load, however unloading…let’s just...
View ArticleGet REAL Wichita
There is a great new resource for people to find and use real food in the Wichita area, and we thought you should know about it: Get REAL Wichita. They’re also offering a deal to any of our members who...
View ArticleSpring Cometh!
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."-- Thomas Jefferson Spring has arrived in full force, and we wanted to share some of...
View Article